Ayu FishRaised from the clean water source in Yilan, Taiwan, Ayu fish is one of the most popular ingredients in Taiwanese cuisine.
Dory Fish FilletContains high protein level, which results the melting mouthfeel of the fillet; it is commonly use in French cuisine.
Kabayaki EelTraditional Japanese style slow roast eel with kabayaki sauce originated from Japan. Recommended to elderly and children.
Belt Fish SteakThick and with minimum fish bone, the low fat content beltfish steak is loved by all.
Red Coral TroutWith its red meat and delicate texture, red coral trout is a popular ingredient to be used in traditional Taiwanese banquets
Silver Pomfret FishUsually fished in tropical and subtropical areas, the silver pomfret fish contain great nutritional values.
Spanish Mackerel Fish SteakWith firmer texture than others, this fish steak is usually done by dry-frying with a pinch of salt.
Milkfish BellyUsually farmed in tropical areas, milkfish is one of the most popular fish ingredients in Taiwan and is available throughout the year. It is also suitable with various cooking techniques.
Yellow CroakerWith high nutritional value, yellow croakers contain high level of fat and protein. It is great with pan fried or simple steamed.
Salmon Fish SteakRich in omega-3 fats, Salmon not only has a great mild taste but also beneficial to health.
Kibinago FishKibinago Fish has high level of calcium, and it’s best to stir-fried and make soup stock.