Mullet Milt The seminal fluid of mullet, soft and tender with great mouthfeel. More Mullet Stomach Loved by many, Mullet stomach has chewy mouthfeel and great with drinks. More Mullet Roe More Ayu Fish Raised from the clean water source in Yilan, Taiwan, Ayu fish is one of the most popular ingredients in Taiwanese cuisine. More Mullet Fish More Dory Fish Fillet Contains high protein level, which results the melting mouthfeel of the fillet; it is commonly use in French cuisine. More Fish Collars With high fat contents, fish collar can taste phenomenal with just pan broil. More Kabayaki Eel Traditional Japanese style slow roast eel with kabayaki sauce originated from Japan. Recommended to elderly and children. More Belt Fish Steak Thick and with minimum fish bone, the low fat content beltfish steak is loved by all. More Red Coral Trout With its red meat and delicate texture, red coral trout is a popular ingredient to be used in traditional Taiwanese banquets More Silver Pomfret Fish Usually fished in tropical and subtropical areas, the silver pomfret fish contain great nutritional values. More Spanish Mackerel Fish Steak With firmer texture than others, this fish steak is usually done by dry-frying with a pinch of salt. More Milkfish Belly Usually farmed in tropical areas, milkfish is one of the most popular fish ingredients in Taiwan and is available throughout the year. It is also suitable with various cooking techniques. More Yellow Croaker With high nutritional value, yellow croakers contain high level of fat and protein. It is great with pan fried or simple steamed. More Salmon Fish Steak Rich in omega-3 fats, Salmon not only has a great mild taste but also beneficial to health. More Kibinago Fish Kibinago Fish has high level of calcium, and it’s best to stir-fried and make soup stock. More 1 2 go to page
