Oyster

Considered as a delicacy in Eastern culture. Oyster contains great nutritional value and can be farmed mostly in the border of fresh and saltwater. It’s also called the “milk of the sea”.

Mussels

Mussel meat has colors range from yellow to orange. It’s can be found as one of the most common dish along the coast of Taiwan. It contains high protein and low fat. It has a sweeter taste that’s suitable with most cooking methods.

Yesso Scallop

Flash frozen right after captured to ensure the freshness, yesso scallops contain high protein and have a sweeten taste. It also has other nutritional values such as calcium, phosphorus, and ir

Horse Clam

Horse clam can mostly be found in the deep sea. It is juicy and has a tender taste. Horse clam is commonly served as a stir-fried dish in Taiwanese cuisine.

Abalone

Called the “soft gold of the sea”. Abalone was considered the top of delicacies in Eastern culture. It contains protein, iron, calcium, vitamin, and amino acid. It can be served in slices or as a whole, and it can be applied into various

Hokkaido Scallop (Sashimi Grade)

Considered one of the greatest delicacies in Japan, Hokkaido Scallop was flash frozen immediately after captured to ensure it’s sashimi grade quality. It is safe to directly consume once defrosted.

Small Scallop Raw

Has various applications on dishes, small scallop contains protein, mineral, fat, calcium, iron, low iodine, rich taurine and vitamin.

Clam

Widely used in everyday meals. Clams are suitable for almost any cooking techniques, it was honored as the “freshest taste in the world” by Qianlong Emperor of the Qing Dynasty.