A Food Hygiene System of
International Standards.

All of our fish selection are proccessed according international standards. In order to create a complete hygiene system, we implemented ISO/HACCP systems to ensure a save production and quality management. We are forever at the frontline when it comes to ensuring customer’s safety.
Vertical Supply Chain – Ensures delivery straight from production sites.

All of our marine products undergo a washing proccess with a clean water source before are proccessed. During the proccessing stage, the air and water used are tested on a regular basis to ensure they meet the standards. The whole production proccess from farming, delivery to processing plant, catching, selection by experts, testing, product freezing and packaging are all are combined in a seamless assembly. We are systemizing production technology and publicizing production information and are able to drastically improve our product quality. Customers thus feel more confident in our products because they are able to trace the origin of production.
A Food Hygiene System of
International Standards.

Modern consumer behavior is constantly cnaging. In accordance to modern trend of immediate consumption,easy gourmet has become very popular. ShinRong came up with the innovative one bite mullet roe (roasted and divided into chunks for immediate consumption). Moreover, We have collborated with academics in developing secondary products using valuable parts of primary materials left behind but are still in supreme quality and creating other diverse products. Consumers can enjoy the product through not only “physical consumption”but also through “usage”. Apart from innovation, we have allowed marine product supply chain to reach their full potential in value.